FINE DINING IN SALT LAKE CITY
La
Caille Restaurant
Sunday dinner includes soup, salad and two entrees, of the chef’s
choice, served family-style at your table on silver platters. The
restaurant is surrounded by gardens and vineyards. Just 20 minutes
from downtown, the internationally acclaimed restaurant and menu
will make you feel as though you have stepped back in time to the
rural valleys of Bordeaux, Champagne and Alsace.
 Log
Haven
World Class Cuisine, situated in a historic log mansion on 40 acres
of beautiful, private land in Millcreek Canyon. The menu includes
items such as Utah Buffalo Tenderloin, Ricotta Gnocchi, Grilled
Prawns, Roasted Halibut, Venison Loin, Duck Breast, Veal Ribeye,
Wild King Salmon Chop, and more. They are also available for weddings
and parties, and feature private dining areas for a few as 10 people,
or reception areas for as many as 500.
Metropolitan
Metropolitan features adventurous, seasonally-inspired “handcrafted
New American cuisine. Combined with attentive service and one of
a kind design, guests agree, this is "Utah's Culinary Jewel."
Chimayo
Restaurant
The menu includes Appetizers such as Honey and Chili Roasted Duck
Enchiladas & Chicken Empanadas, Soups & Salads, Main Courses
such as Banana Leaf Wrapped Gulf Snapper with Roasted Potatoes &
London Broil of Elk Encrusted with Toasted Black Peppercorns and
Sesame Seeds, Deserts such as Warm Apple-Raspberry Cobbler &
Chocolate Mocha Truffle Cake, and more. They also have an extensive
wine list.
Salt Lake City Menus
Restaurants, Dining, Caterers, and Attractions in Salt Lake City
|
